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Week two: Connie Zanotto's Sugar Free Lent 2015





Week Two: Sugar Free Lent 2015

Two weeks down, four more to go. Still holding strong on my sugar free lent. I've been reading a lot about what sugar does in the body. Here is a little science from an article in Prevention Magazine

Glucose:

It seeps through the walls of your small intestine, triggering your pancreas to secrete insulin, a hormone that grabs glucose from your blood and delivers it to your cells to be used as energy.

But many sweet treats are loaded with so much glucose that it floods your body, lending you a quick and dirty high. Your brain counters by shooting out serotonin, a sleep-regulating hormone. Cue: sugar crash.

Insulin also blocks production of leptin, the "hunger hormone" that tells your brain that you're full. The higher your insulin levels, the hungrier you will feel (even if you've just eaten a lot). Now in a simulated starvation mode, your brain directs your body to start storing glucose as belly fat.

Busy-beaver insulin is also surging in your brain, a phenomenon that could eventually lead to Alzheimer's disease. Out of whack, your brain produces less dopamine, opening the door for cravings and addiction-like neurochemistry.

Still munching? Your pancreas has pumped out so much insulin that your cells have become resistant to the stuff; all that glucose is left floating in your bloodstream, causing prediabetes or, eventually, full-force diabetes.

Fructose:

It, too, seeps through your small intestine into the bloodstream, which delivers fructose straight to your liver.

​Your liver works to metabolize fructose—i.e., turn it into something your body can use. But the organ is easily overwhelmed, especially if you have a raging sweet tooth. Over time, excess fructose can prompt globules of fat to grow throughout the liver, a process called lipogenesis, the precursor to nonalcoholic fatty liver disease.

​Too much fructose also lowers HDL, or "good" cholesterol, and spurs the production of triglycerides, a type of fat that can migrate from the liver to the arteries, raising your risk for heart attack or stroke.

​Your liver sends an S.O.S. for extra insulin (yep, the multitasker also aids liver function). Overwhelmed, your pancreas is now in overdrive, which can result in total-body inflammation that, in turn, puts you at even higher risk for obesity and diabetes.

My Week Two:

Feb 26th: My brain seems to be working better than usual, which is not always the case with me the last couple of years. Skin is really clear, smooth. Fine lines are almost gone.

Feb 27th: Had my first sugar craving today. It lasted nearly all day. Held on and made it through. Still sugar free.

Feb 28th: Went to a big dinner event tonight. Massive dessert table. It actually made me a little sick walking by. Weird because that would have been the first place I would have gone in the past.

March 2nd: My joints feel better then they have in 10 years. No knee pain!!! Teaching a lot of classes and feeling great.

March 3rd: Really wanted a glass of wine today. It passed. I'm not crazy hungry anymore. Sleeping sooooo good!

March 4th: Weight: 134 :)

Watch for next week's post!

Categories: Nutrition, Group Fitness

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